How to prepare traditional Spanish Potato Tortilla

To prepare a traditional Spanish potato tortilla, also known as "tortilla de patata" or "tortilla española," you will need the following ingredients:

• Potatoes
• Onion
• Salt
• Olive oil
• Eggs

Here's how to prepare the tortilla:

1. Peel and slice the potatoes into thin rounds.
2. Peel and slice the onion into thin rounds.
3. Heat a small amount of olive oil in a frying pan over medium heat.
4. Add the potatoes and onions to the pan and cook until the potatoes are tender and the onions are translucent, about 10-15 minutes.
5. Beat the eggs in a bowl and season with salt.
6. Add the cooked potatoes and onions to the eggs and mix well.
7. Heat a little more olive oil in a clean frying pan over medium heat.
8. Add the potato and egg mixture to the pan and cook until the bottom is golden brown, about 5 minutes.
9. Flip the tortilla and cook the other side until it is also golden brown, about 5 more minutes.
10. Slice the tortilla into wedges and serve hot or at room temperature. Enjoy!